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Dining at The Trooper Inn
FRESH, LOCALLY SOURCED & FULL OF FLAVOUR
Enjoy delicious, freshly prepared dishes made from the finest local ingredients, served in our welcoming and characterful restaurant. Whether you're here for a hearty pub classic, a perfectly cooked steak, or a seasonal special, every meal at The Trooper Inn is crafted with care and passion. Explore our Menus below
Mother's Day Menu
To Start
Melon & Serano Ham
with a drizzle of olive oil and fresh mint leaves
£8.60
Chicken Liver Pate
with Caramalised Onion Chutney and toasted Focaccia
£8.40
Spicy Butternut Squash and Sweet Potato soup
with Warm Bread
£7.40
Houmous & Tapenade
with warm flatbread
£8.00
Main Course
All served with Yorkshire Pudding, Seasonal Veg, Cauliflower Cheese, Roasted Potatoes and Rich Gravy
Roast Sirloin of Beef
with Apple Sauce and Sage & Onion Stuffing
Half portion (children)
£12.50
Full Portion
£22.95
Roast Leg of Pork
with Apple Sauce and Sage & Onion Stuffing
Half portion (children)
£12.50
Full Portion
£20.95
Roast fillet of Salmon
with Chorizo, Sundried Tomato and Spinach Risotto and Corriander Oil
£22.95
Handmade Steak & Ale Pie
£18.50
Vegan Roast Option of Butternut Squash, Kale and Apricot Tart
Half portion (children)
£12.50
Full Portion
£15.95
Desserts
Homemade Sticky Toffee Pudding
served with Ice Cream or Custard
£8.50
Homemade Lemon Posset
with Blueberry Compote and Shortbread
£8.50
Chocolate & Clementine Torte
served with cream and Shortbread
£8.50
Ice Cream
(Various Flavours)
per Scoop
£3.20
1 Scoop of your choice in a Waffle Cone
£4.00