Vegan Friendly Menu Now Available!

We’re really pleased to announce the addition of a separate menu for our Vegan customers. Featuring a selection of starters, main courses and a lovely squidgy chocolate brownie for pudding. More wines will be added as we receive further confirmations and the...

New Winter Menu

Our brand new Winter menu is now available. With old favourites like our Slow Roasted Half Shoulder of Lamb or Angus Fillet Steak. Pub classics like Steak & Kidney Pudding and Gammon Steak and lots more there’s plenty to choose from! This week’s...

Weekend Specials: 22/23/24 April 2016

This weekend’s Moroccan specials, lovingly prepared by Saida, will be: King Prawns sautéed in garlic & olive oil (don’t be fooled by the simple sound of this – once Saida’a worked her magic it all be anything but simple!) Grilled Merguez...

COMING UP AT THE TOP OF THE HILL!

Moroccan Mondays Saida’s delicious Chicken Cous Cous for just £10 Marinated breast of free range chicken served with vegetables cooked in an aromatic broth fragranced with saffron & Ras al Hanout accompanied by fluffy steamed cous cous and little dishes of...

Aromatic Flavours of Morocco

We’re really excited to welcome our new Moroccan chef, Saida, to the top of the hill. Join us this weekend for delicious and authentic Moroccan specials!

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